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Auberge

Monday June 27th

Three courses for £22

Starter

Tomato Gazpacho

Grilled Mushrooms

tarragon & white wine sauce

Main Course

Roast Shetland Cod

glazed welsh rarebit, new potatoes & greens

Venison Bolognese

spaghetti, aged parmesan & olive oil

Dessert

Classic Peach Melba

Baked American Cheesecake

strawberry compote