Welcome

 

Wednesday 4th December – Winter Auberge Supper 3 courses £17.95

 

Smoked Salmon, Chive & Lemon Risotto

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Locally Shot Partridge, Smoked Pancetta, Mash, Seasonal Vegetables & Wild Mushroom Sauce

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Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

 

We look forward to seeing you soon…

 

Sharon, Guillaume & The Team