Welcome

 

Wednesday 13th November – Auberge Supper 3 courses £17.95

 

Crispy Braised Venison Shoulder & Macaroni Cheese

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Roast Cornish Hake, Mash, Spinach, Leeks & Lemon Butter Sauce

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Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

 

We look forward to seeing you soon…

 

Sharon, Guillaume & The Team