& summer truffle
& sunblushed tomatoes
& cheese straws
with Crispy Croûtons
toasted brioche & pear chutney
with pressed rapeseed oil
melon & olive oil
with pickled carrot, onion, walnut & port jelly
with basil & sweet chili sauce
see our specials board
with french fries, gem lettuce, grill garnish & peppercorn sauce
with pea, lemon & mascarpone risotto
gratin potatoes, honey glazed carrots, seasonal greens & red wine sauce
ratatouille vegetables & mixed salad
with seasonal greens, pancetta & onion gravy
with egg noodles, pak choi, baby corn, mange tout & five-spice sauce
‘The Original’ — Tomato Sauce, Anchovies & Capers
‘The Diva of Naples’ — Tomato Sauce & Mozzarella
‘Our Meat Feast’ — Tomato Sauce, Mozzarella, Pepperoni, Cured Ham & Pulled Ham Hock
‘Taste of the Forest’ — Tomato Sauce, Mozzarella, Wild & Field Mushrooms
‘Four Seasons’ — Tomato Sauce, Mozzarella, Anchovies, Pepperoni, Capers & Olives
‘Hot and Spicy’ — Tomato Sauce, Mozzarella, N'Duja Salami, Pepperoni & Spinach
'Meditterranean Afternoon' - Tomato Sauce, Mozzarella, courgette, chili, artichoke & ricotta
We bake our own eight-grain bread daily.
Pre-order to avoid disappointment.
On ’til it’s gone.
Dessert Menu Available