& summer truffle

& sunblushed tomatoes

& cheese straws

with Crispy Croûtons

toasted brioche & pear chutney

with pressed rapeseed oil

melon & olive oil

with pickled carrot, onion, walnut & port jelly

with basil & sweet chili sauce

see our specials board

with french fries, gem lettuce, grill garnish & peppercorn sauce

with pea, lemon & mascarpone risotto

gratin potatoes, honey glazed carrots, seasonal greens & red wine sauce

ratatouille vegetables & mixed salad

with seasonal greens, pancetta & onion gravy

with egg noodles, pak choi, baby corn, mange tout & five-spice sauce

‘The Original’ — Tomato Sauce, Anchovies & Capers

‘The Diva of Naples’ — Tomato Sauce & Mozzarella

‘Our Meat Feast’ — Tomato Sauce, Mozzarella, Pepperoni, Cured Ham & Pulled Ham Hock

‘Taste of the Forest’ — Tomato Sauce, Mozzarella, Wild & Field Mushrooms

‘Four Seasons’ — Tomato Sauce, Mozzarella, Anchovies, Pepperoni, Capers & Olives

‘Hot and Spicy’ — Tomato Sauce, Mozzarella, N'Duja Salami, Pepperoni & Spinach

'Meditterranean Afternoon' - Tomato Sauce, Mozzarella, courgette, chili, artichoke & ricotta

We bake our own eight-grain bread daily.
Pre-order to avoid disappointment.
On ’til it’s gone.

Dessert Menu Available