Back

Auberge

Monday 15th July

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

bresaola, sunblushed tomato & rocket

Goats Curd

roasted walnut, beetroot & apple salad

Salt & Pepper Squid

basil & sweet chili sauce

Main Course

Wild Mushroom Macaroni

aged parmesan & cold pressed rapeseed oil

Fillet of Shetland Cod

new potatoes, chorizo, fine beans & salsa verde

Roast Breast of Guinea Fowl

lyonnaise potatoes, seasonal vegetables & wild mushroom sauce

Dessert

Classic Pannacotta

strawberries & shortbread

Classic Baked Cheesecake

raspberries & hibiscus sorbet

Classic Tiramisu