This is menu changes daily, to ensure seasonality & freshness.
The options below are typical examples of dishes that appear on this menu - not todays offering.
Available Tuesday - Saturday. Lunch & dinner.
Three courses £36.
bresaola, sunblushed tomato & rocket
with Beetroot Carpaccio
creamed leeks, spinach & mustard sauce
pear chutney & our wood oven bread
mash, yorkshire black pudding & cider sauce
aged parmesan & cold pressed rapeseed oil
gratin potatoes, seasonal vegetables & red wine sauce
chorizo & leek risotto
hibiscus sorbet
créme fraîche
vanilla ice cream
strawberries & hibiscus sorbet
