This is a sample menu and is subject to change - the format is traditional roasts from our wood-burning oven. Available from 12-5PM.
toasted brioche & pear chutney
crispy croûtons
sweet mustard dressing & granary toast
pear & red onion chutney
mash, black pudding, bramley apple, seasonal vegetables & mustard sauce
smoked pancetta
with creamed peas
new potatoes, spinach, leeks & lemon butter sauce
sunblushed tomatoes, spinach & basil pesto