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Auberge

Monday 29th April

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham & fig salad

Tallington Asparagus, Pea & Lemon Risotto

Chalk-stream Trout Gravadlax & Oak Smoked Salmon

sweet mustard dressing

Main Course

Fillet of Cornish Monkfish

mash, Norflok samphire, leeks & lemon butter sauce

Wild Mushroom & Spinach Linguine

aged parmesan & olive oil

Roast Haunch of Grimsthorpe Venison

gratin potatoes, seasonal vegetables & red wine sauce

Dessert

Wood Oven Lemon Tart

raspberry sorbet

Chocolate Nemesis

créme fraîche

Classic Tiramisu