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Auberge

Monday August 8th

Three courses for £22

Starter

Grilled King Prawns

lobster bisque

Gorgonzola, Pear & Walnut Salad

Main Course

Crispy Grimsthorpe Venison Shoulder

sage mash, glazed carrots, seasonal greens & red wine sauce

Line Caught Cornish Mackerel

beetroot risotto & smoked mackerel fritter

Dessert

Wood Oven Lemon Tart

raspberry sorbet

Summer Pudding

clotted cream