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Auberge

Monday 23rd June

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Suffolk Goats Curd

heirloom tomatoes

Gammon Knuckle & Chicken Terrine

pear chutney & wood oven bread

Citrus Cured Organic Salmon

fennel, cucumber, buttermilk & dill oil

Main Course

Grilled Smoked Haddock

new potatoes, spinach, leeks & lemon butter sauce

Garden Pea & Goats Cheese Risotto

aged parmesan & local cold-pressed rapessed oil

Honey Glazed Pork Collar

mash, black pudding, bramley apple & mustard sauce

Dessert

White Chocolate & Honeycomb Parfait

raspberries

Chocolate Nemesis

cremé fraîche

San Sebastian Basque Cheesecake

norfolk strawberries & vanilla ice cream