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Auberge

Monday 25th August

Three courses for £25

Lunch & dinner

 

Starter

Smoked Salmon

cucumber & lemon

Chicken Liver Parfait

pear chutney & wood oven bread

Feta, Parma Ham, Rocket & Sun Blushed Tomatoes

Main Course

Wild Mushroom & Spinach Gnocchi

crème fraiche & aged parmesan

Bavette of Beef

fine beans, french fries & peppercorn sauce

Devon Plaice

norfolk peer potatoes, spinach, leeks & lemon butter sauce

Dessert

Panna Cotta

strawberries & shortbread

Chocolate Nemesis

cremé fraîche

White Chocolate & Honeycomb Parfait

raspberries