Monday 28th July
Three courses for £25
Lunch & dinner
parma ham & figs
pear chutney & wood oven bread
aged parmesan & cold pressed rapeseed oil
french fries, fine beans & garlic butter
new potatoes, spinach, leeks & lemon butter sauce
cream cheese, walnuts, caramelised oranges & vanilla ice cream
norfolk strawberries & shortbread
raspberries
