Monday 26th May
Three courses for £25
Lunch & dinner
parma ham, rocket & sun blushed tomatoes
lemon, fennel, cucumber & capers
pear chutney & wood-oven bread
aged parmesan & cold pressed rapeseed oil
spinach, leeks, asparagus, cornish new potatoes & lemon butter sauce
mash, ratatouille & red wine sauce
vanilla ice cream
caramelised oranges & ice cream
