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Auberge

Monday 24th November

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham, figs & rocket

Smoked Salmon

capers & lemon

Country Game Terrine

pear chutney & our wood oven bread

Main Course

Braised Beef Cheek

mash, red cabbage & seasonal greens

Wild Mushroom Macaroni

aged parmesan & olive oil

Breaded Cornish Sole

norfolk peer potatoes, spinach, leeks & lemon butter sauce

Dessert

Chocolate Nemesis

crème fraîche

Vanilla Panna Cotta

honeycomb, amarena cherries

Classic Tiramisu