Monday 1st December
Three courses for £25
Lunch & dinner
parma ham, figs & rocket
fennel, cucumber & yogurt
pear chutney & our wood oven bread
aged parmesan & olive oil
norfolk peer potatoes, spinach, leeks & lemon butter sauce
mash, red cabbage & seasonal greens
crème fraîche
shortbread & plums
vanilla ice cream
