Monday 7th July
Three courses for £25
Lunch & dinner
parma ham, rocket & figs
fennel, cucumber, buttermilk & dill oil
pear chutney & wood oven bread
roast mixed peppers, san marzano tomatoes, goats cheese & cold pressed rapeseed oil
spinach, leeks, new potatoes & lemon butter sauce
mash, bramley apple, seasonal vegetables & mustard sauce
raspberries & shortbread
norfolk strawberries & vanilla ice cream
