Monday 28th April
Three courses for £25
Lunch & dinner
parma ham & sun blushed tomato salad
beetroot cured trout, lemon & capers
pear chutney & wood-oven bread
aged parmesan & cold pressed local rapseed oil
new potatoes, spinach, leeks, asparagus & lemon butter sauce
mash, black pudding, bramley apple, seasonal vegetables & mustard sauce
caramelised orange
vanilla ice cream & amarena cherries
