Menu

Entrees
Homemade Soup of the Day £6
Oak Smoked Salmon, Brown Bread, Fresh Lemon £8.50
Our Chicken Liver Parfait, Toast, Pear Chutney £7
Buffalo Mozzarella, Parma Ham, Figs & Olive Oil £8
Little Gem, Poached Pear, Blue Cheese & Walnut Salad £8
Country Game Terrine, Seasonal Chutney & Our Wood Oven Bread £7
Lincolnshire Poacher Souffle, Creamed Leeks & Spinach £8
Pub Favourites
Prix Fixe - 2 Courses £16
Prix Fixe - 3 Courses £20
Fish & Chips Lunch Deal (with a glass of House Wine) £15
Mains
Breast of Cornfed Chicken, Lyonnaise Potatoes, Vegetables & Wild Mushroom Sauce £17
Locally Shot Pheasant, Crispy Pancetta, Mash, Seasonal Vegetables & Red Wine Sauce £14
Dry Aged Rib Eye Steak with our Chips, Pepper Sauce £22
Fish & Chips, Our Own Mushy Peas & Tartare Sauce £13.50
Cornish Pollock, Spinach, Leeks, New Potatoes & Lemon Butter Sauce £19
Wild Mushroom Macaroni, Chips & Mixed Salad £15
Lincolnshire sausages & Mash, Greens & Wholegrain Mustard Sauce £12
Entrees
Homemade Soup of the Day £6
Oak Smoked Salmon, Brown Bread, Fresh Lemon £8.50
Our Own Chicken Liver Parfait, Toast & Pear Chutney £7
Buffalo Mozzarella, Parma Ham, Figs & Olive Oil £8
Little Gem, Poached Pear, Blue Cheese & Walnut Salad £7
Country Game Terrine, Seasonal Chutney & Our Wood Oven Bread £7
Lincolnshire Poacher Souffle, Creamed Leeks & Spinach £8
Pub Favourites
Prix Fixe - 2 Courses £16
Prix Fixe - 3 Courses £20
Mains
Breast of Cornfed Chicken, Lyonnaise Potatoes, Vegetables & Wild Mushroom Sauce £17
Locally Shot Pheasant, Crispy Pancetta, Mash, Seasonal Vegetables & Red Wine Sauce £14
Dry Aged Rib Eye Steak, our Chips, Pepper Sauce £22
Fish & Chips, Our Own Mushy Peas & Tartare Sauce £13.50
Cornish Pollock, Spinach, Leeks, New Potatoes & Lemon Butter Sauce £19
Wild Mushroom Macaroni, Chips & Mixed Salad £15
Lincolnshire sausages & Mash, Greens & Wholegrain Mustard Sauce £12
Pizzas
Marinara "the original Fishermans Packed Lunch", Tomato & Olive Oil £12
Margherita “the diva of Italian pizza”, Tomato Sauce, Mozzarella & Basil £12
Quattro Stagioni “a salty delight”, Tomato Sauce, Mozzarella, Pepperoni, Anchovies, Capers & Olives £12
Funghi “a taste of the forest”, Tomato Sauce, Mozzarella & Mixed Mushrooms £12
Prosciutto “piggy heaven”‘, Tomato Sauce, Mozzarella,Pepperoni, Cooked & Cured Ham £12
Piccante “Hot & Spicy” Tomato Sauce, Mozzarella, N`duja Salami & Pepperoni £12
Pizza of The Week,”check our blackboard for the toppings” £12
Mains
Crispy Fish Goujons & Chips £5.95
Macaroni Cheese £5.95
Mini Margarita Pizza £5.95
Owen Taylors Farm Bangers & Mash £5.95
Desserts & Puddings
Nipper Size Puddings from Main Menu £4.00
Roasts
All Roasts served with Yorkshire Pudding, Roast Potatoes & Sunday Veg
Roast Breast of Corn Fed Chicken £14
Roast Loin of Pork £14
Roast Sirloin of Beef £14
Other dishes
Fish and Vegetarian Dishes changing every Sunday
Little Nippers changing every Sunday
Selection of Starters & Desserts changing every Sunday
Desserts & Puddings
Our Wood Oven Lemon Tart with Raspberry Sorbet £7.50
Chocolate Nemesis & Creme Fraiche £7.50
Mango & Pasionfruit Pavlova £7.50
Sticky Toffee Pudding, Vanilla Ice Cream £7.50
Our own Sorbets & Ice Creams (see board for flavours) £2 per scoop
A Selection of Cheeses Served with our Chutney, Grapes & Biscuits £8