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Auberge

Monday 25th March

Three courses for £22

Lunch & dinner

 

Starter

Goats Curd

roasted walnut, beetroot & apple salad

Chicken & Ham Hock Terrine

seasonal chutney & our wood-oven bread

Braised Local Rabbit

pappardelle & aged parmesan

Main Course

Crispy Free Range Pork Belly

black pudding, bramley apple mash, seasonal vegetables & mustard sauce

Pea, Lemon & Mascarpone Risotto

aged parmesan & olive oil

Fillet of Sea Bass

mash, spinach, leeks & lemon butter sauce

Dessert

Chocolate Nemesis

créme fraîche

White Chocolate & Honeycomb Parfait

caramelised oranges

Classic Pannacotta

forced Yorkshire rhubarb & shortbread