Typical carignan fruit intensity with soft tannins; an easy drinking favourite of the Languedoc.
Fresh, vibrant Alsace Riesling from a renowned family winery with a history dating back to 1626. Ultra dry, yet full of grapefruit, citrus and white peach.
Exotic, beguiling white Burgundy with that enviable balance of rich butteriness and minerality, ending with a hint of citrus acidity. Fragrant, classy and timeless — French terroir at it’s imperious best.
Widely regarded as the quintessential expression of the Malborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.
A true reflection of the three Central Otago sub-regions that contribute to this Pinot Noir. Black cherry, raspberry and chocolate combine with spice and supple tannin in this elegant wine from an esteemed producer.
Situated in the SW of Pomerol, Château le Ganne sits on four hectares of iron rich soil that has been exploited for four generations by the Dubois-Lachaud family. The vines here are horse-ploughed and hand-picked and the result is right bank claret, as it should be - big and bold, with deep colour and ripe plum flavours.
The Pinot Noir grape was propgated in the clay and limestone soil of this now famous village, just south of Beaune, over 2000 years ago. Drouhin's fantastic example exhibits and intense, bright red colour; notes of black cherry and spice and aromas of young leather. Wine with a delicacy that belies its force on the palate.
Fresh, sparky albariño from rainy Galicia in NW Spain, balancing salt and citrus with a touch of mango and lychee.
This quintessentially dry and elegant Provence rosé exudes attractive red berries, wildflowers, melon and acacia. With vibrant acidity and a lovely finish, this is a wine to come back to again and again.
A really superb award-winning Argentinian malbec from very high vineyards, rich with plum jam, redcurrants, balanced acidity and an elegant scent of violets.