Monday 25th March
Three courses for £22
Lunch & dinner
roasted walnut, beetroot & apple salad
seasonal chutney & our wood-oven bread
pappardelle & aged parmesan
black pudding, bramley apple mash, seasonal vegetables & mustard sauce
aged parmesan & olive oil
mash, spinach, leeks & lemon butter sauce
créme fraîche
caramelised oranges
forced Yorkshire rhubarb & shortbread