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Auberge

Monday 13th May

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

fig & Parma ham salad, olive oil

Goats Curd

roasted walnut, beetroot & apple salad

Chicken, Ham Hock & Black Pudding Terrine

seasonal chutney

Main Course

Wild Mushroom & Spinach Macaroni

aged parmesan & olive oil

Cornish Monkfish Scampi

new potatoes, spinach, leeks & lemon butter sauce

Confit Lavington Lamb Shoulder

seasonal vegetable, mash & red wine sauce

Dessert

Chocolate Nemesis

créme fraîche

Mango & Passionfruit Pavlova

Classic Tiramisu